Chef Glenn "Gator" Thompson's love for the culinary life began when he was just eight years old. Rising from bed in the late hours of the night, the desire to cook drove him to create around the clock.

Late night culinary adventures were just the precursor to Chef Gator’s culinary accomplishments. Through his innovative and unique flavor profiles, Chef Gator built a cult following throughout the Bay Area, learning under renowned Chef Paul Bertolli at Oliveto, and then making his own name as chef-owner at Alcatraces in Noe Valley.

Setting out to create the highest quality menu of consciously selected ingredients, Chef Gator has set out to reconstruct the hamburger, a staple to American fare, without the unnecessary impurities. The Gator Burger is made with the best, 100% grass-fed California Beef which prides itself on being as ecologically and culturally sustainable as it is healthy and flavorful.